Gluten-Free Banana Oat Pancakes

Summary

These fluffy gluten-free banana oat pancakes are the perfect breakfast to start your day with wholesome goodness. Made with ripe bananas, certified gluten-free oats, and simple pantry staples, they are naturally sweet, rich in fiber, and quick to prepare. This recipe is ideal for anyone who wants a comforting, healthy, and wheat-free option without sacrificing taste.

Cuisine

American / Breakfast

Calories

Approx. 210 kcal per serving (2 pancakes)

Ingredients (Serves 4)

• 2 ripe bananas

• 2 large eggs

• 1 cup certified gluten-free rolled oats

• 1 teaspoon gluten-free baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 2 tablespoons milk (dairy or non-dairy)

• 1 teaspoon coconut oil or butter for greasing

• Optional toppings: fresh berries, maple syrup, nut butter, or Greek yogurt

Equipment

• Blender or food processor

• Mixing bowl

• Non-stick skillet or frying pan

• Spatula

• Measuring cups and spoons

Instructions

1. Add the bananas, eggs, oats, baking powder, vanilla, cinnamon, salt, and milk into a blender. Blend until smooth and creamy.

2. Heat a non-stick skillet over medium heat and lightly grease with coconut oil or butter.

3. Pour about ¼ cup of batter per pancake into the skillet. Cook for 2–3 minutes until small bubbles form on the surface.

4. Flip carefully with a spatula and cook for another 1–2 minutes until golden brown.

5. Repeat with the remaining batter, greasing the skillet as needed.

6. Serve warm with your favorite gluten-free toppings.

Notes

• Ensure oats are certified gluten-free to avoid cross-contamination.

• For sweeter pancakes, add 1 tablespoon of honey or maple syrup to the batter.

• These pancakes can be meal-prepped: freeze in an airtight container and reheat when needed.

• Use almond milk or oat milk for a dairy-free version.

Gluten-Free Banana Oat Pancakes

These fluffy gluten-free banana oat pancakes are the perfect breakfast to start your day with wholesome goodness. Made with ripe bananas, certified gluten-free oats, and simple pantry staples, they are naturally sweet, rich in fiber, and quick to prepare. This recipe is ideal for anyone who wants a comforting, healthy, and wheat-free option without sacrificing taste.

Print Recipe Pin Recipe

Servings: 2 pancakes per serving

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 ripe bananas
• 2 large eggs
• 1 cup certified gluten-free rolled oats
• 1 teaspoon gluten-free baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons milk dairy or non-dairy
• 1 teaspoon coconut oil or butter for greasing
• Optional toppings: fresh berries maple syrup, nut butter, or Greek yogurt

Equipment

• Blender or food processor
• Mixing bowl
• Non-stick skillet or frying pan
• Spatula
• Measuring cups and spoons

Method

 

1. Add the bananas, eggs, oats, baking powder, vanilla, cinnamon, salt, and milk into a blender. Blend until smooth and creamy.
2. Heat a non-stick skillet over medium heat and lightly grease with coconut oil or butter.
3. Pour about ¼ cup of batter per pancake into the skillet. Cook for 2–3 minutes until small bubbles form on the surface.
4. Flip carefully with a spatula and cook for another 1–2 minutes until golden brown.
5. Repeat with the remaining batter, greasing the skillet as needed.
6. Serve warm with your favorite gluten-free toppings.

Notes

Ensure oats are certified gluten-free to avoid cross-contamination.

For sweeter pancakes, add 1 tablespoon of honey or maple syrup to the batter.

These pancakes can be meal-prepped: freeze in an airtight container and reheat when needed.

Use almond milk or oat milk for a dairy-free version.

Discover the best gluten-free banana oat pancakes recipe! Easy, fluffy, and naturally sweetened, perfect for a healthy breakfast that’s quick and delicious.

Discover the best gluten-free banana oat pancakes recipe! Easy, fluffy, and naturally sweetened, perfect for a healthy breakfast that’s quick and delicious.

Discover the best gluten-free banana oat pancakes recipe! Easy, fluffy, and naturally sweetened, perfect for a healthy breakfast that’s quick and delicious.

Discover the best gluten-free banana oat pancakes recipe! Easy, fluffy, and naturally sweetened, perfect for a healthy breakfast that’s quick and delicious.

Discover the best gluten-free banana oat pancakes recipe! Easy, fluffy, and naturally sweetened, perfect for a healthy breakfast that’s quick and delicious.

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

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