Wheat‑Free Christmas Crack Recipe (Saltine Toffee, 20 Minutes)
This sweet‑salty holiday bark layers wheat‑free crackers with quick stovetop toffee and melted chocolate, then chills to a snappy, giftable treat in under an hour. The method follows classic saltine toffee technique while swapping in certified gluten‑free crackers for a wheatless result.
Ingredients
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30–35 certified gluten‑free saltine‑style crackers to fit one rimmed sheet pan
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1 cup (226 g) butter or dairy‑free butter
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1 cup (200 g) packed brown sugar or 165 g coconut sugar for a refined‑sugar‑lighter option
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1 ¾–2 cups (300–340 g) chocolate chips, semisweet or dark; dairy‑free if desired
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Optional toppings: flaky sea salt, chopped nuts, festive sprinkles, crushed candy canes
Wheat‑free note: Choose crackers labeled gluten‑free/certified GF to avoid wheat; standard saltines contain wheat. Check chocolate and toppings for wheat‑derived additives.
Equipment
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18×13‑inch rimmed baking sheet (half sheet) lined with parchment or foil
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Medium saucepan and heatproof spatula
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Offset spatula for spreading chocolate
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Cooling rack and refrigerator space for setting
Instructions
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Prep: Heat oven to 350–375°F (175–190°C). Line a rimmed baking sheet and arrange gluten‑free crackers in a tight single layer with no gaps.
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Make toffee: In a saucepan, melt butter and brown sugar; bring to a full rolling boil over medium to medium‑high heat and cook 3 minutes, stirring constantly.
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Bake: Pour hot toffee evenly over crackers and bake 5 minutes until the surface bubbles vigorously.
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Add chocolate: Remove pan and immediately sprinkle chocolate chips over hot toffee; let sit 1–2 minutes, then spread into an even layer.
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Top and set: Add flaky salt, nuts, or sprinkles if using. Cool to room temp, then refrigerate 20–60 minutes until firm.
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Break and store: Crack into pieces. Store airtight up to 1 week or freeze up to 2 months.
Notes and tips
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Crackers: Gluten‑free table crackers or GF saltines both work; arrange tightly for clean pieces and even coverage.
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Toffee texture: A true rolling boil and 3‑minute cook prevent graininess and ensure set; if not bubbling after 5 minutes in the oven, bake 2–3 minutes more.
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Variations: Use coconut sugar and dairy‑free chocolate for a dairy‑free/less refined option; sprinkle crushed candy canes for a festive peppermint twist.
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Method
Method: Baked cracker toffee with chocolate topping; Time: 20 minutes active, plus cooling to set; Yield: about 24 pieces. Including precise time and yield supports recipe rich result eligibility.
Wheat‑Free Christmas Crack Recipe (Saltine Toffee, 20 Minutes)
Ingredients
Equipment
Method
- Prep: Heat oven to 350–375°F (175–190°C). Line a rimmed baking sheet and arrange gluten‑free crackers in a tight single layer with no gaps.
- Make toffee: In a saucepan, melt butter and brown sugar; bring to a full rolling boil over medium to medium‑high heat and cook 3 minutes, stirring constantly.
- Bake: Pour hot toffee evenly over crackers and bake 5 minutes until the surface bubbles vigorously.
- Add chocolate: Remove pan and immediately sprinkle chocolate chips over hot toffee; let sit 1–2 minutes, then spread into an even layer.
- Top and set: Add flaky salt, nuts, or sprinkles if using. Cool to room temp, then refrigerate 20–60 minutes until firm.
- Break and store: Crack into pieces. Store airtight up to 1 week or freeze up to 2 months.
Notes
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
wheat‑free Christmas crack recipe, gluten‑free saltine toffee, holiday cracker toffee, chocolate toffee bark, easy Christmas candy
More wheatless recipes:
“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”
Millet is an ancient grain rich in protein and fiber source{:rel=”nofollow”}
Coconut flour is a popular gluten-free alternative for baking source{:rel=”nofollow”}
