Fluffy Gluten-Free Pancakes Recipe (Easy Wheatless Recipe)

Ingredients

• 1 cup gluten-free all-purpose flour blend

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk (dairy or non-dairy)

• 2 large eggs

• 2 tablespoons melted butter or coconut oil

• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl

• Whisk

• Non-stick skillet or griddle

• Measuring cups and spoons

• Ladle or 1/4-cup scoop

• Spatula

Instructions

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

2. In another bowl, beat the milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.

5. Ladle about 1/4 cup of batter onto the skillet for each pancake.

6. Cook for 2–3 minutes or until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden and cooked through.

7. Repeat with the remaining batter, greasing pan as needed.

8. Serve warm with your favorite gluten-free toppings.

Notes

• For dairy-free pancakes, use plant-based milk and coconut oil.

• Let the batter sit for 5 minutes before cooking for even fluffier pancakes.

• Customize with add-ins like blueberries, chocolate chips, or chopped nuts.

• Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for quick breakfasts.

Summary

This gluten-free pancakes recipe delivers extra-fluffy, golden pancakes—completely wheatless and ready in under 20 minutes. Using simple pantry staples, it’s perfect for breakfast lovers seeking a safe, delicious, and family-approved meal.

Fluffy Gluten-Free Pancakes Recipe

This gluten-free pancakes recipe delivers extra-fluffy, golden pancakes—completely wheatless and ready in under 20 minutes. Using simple pantry staples, it’s perfect for breakfast lovers seeking a safe, delicious, and family-approved meal. 

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup gluten-free all-purpose flour blend
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk dairy or non-dairy
• 2 large eggs
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Whisk
• Non-stick skillet or griddle
• Measuring cups and spoons
• Ladle or 1/4-cup scoop
• Spatula

Method

 

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, beat the milk, eggs, melted butter (or coconut oil), and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Ladle about 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2–3 minutes or until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden and cooked through.
7. Repeat with the remaining batter, greasing pan as needed.
8. Serve warm with your favorite gluten-free toppings.

Notes

For dairy-free pancakes, use plant-based milk and coconut oil.

Let the batter sit for 5 minutes before cooking for even fluffier pancakes.

Customize with add-ins like blueberries, chocolate chips, or chopped nuts.

Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for quick breakfasts.

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For gluten-free pancakes, target keywords such as gluten-free pancakes, gluten-free pancakes recipe, easy gluten-free pancakes, wheatless pancakes, fluffy gluten-free pancakes, dairy-free gluten-free pancakes, simple gluten-free pancake recipe, homemade gluten-free pancakes, gluten-free breakfast ideas, and best gluten-free pancakes. Integrate these naturally into a paragraph that flows, mentioning how this gluten-free pancakes recipe is easy to make at home, yields fluffy results every time, and uses simple wheatless ingredients suitable for breakfast or brunch. Highlight that the recipe is perfect for anyone looking for a delicious, easy, and dairy-free gluten-free breakfast idea that the whole family will love

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

Millet is an ancient grain rich in protein and fiber source{:rel=”nofollow”}

Coconut flour is a popular gluten-free alternative for baking source{:rel=”nofollow”}

gluten-free pancakes recipe

gluten-free pancakes recipe

gluten-free pancakes recipe

gluten-free pancakes recipe

gluten-free pancakes recipe

gluten-free pancakes recipe

gluten-free pancakes recipe