Apple Cinnamon Pancakes | Fluffy Gluten-Free Breakfast Recipe

Wheatless Apple Cinnamon Pancakes

Ingredients

• 1 cup certified gluten-free oat flour

• 1/2 cup almond flour

• 1 tablespoon coconut sugar (or brown sugar)

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• Pinch of salt

• 2 large eggs

• 3/4 cup unsweetened almond milk (or milk of choice)

• 1 teaspoon vanilla extract

• 1 tablespoon coconut oil or melted butter

• 1 medium apple, grated (peeled if preferred)

Equipment

• Mixing bowls

• Whisk and spatula

• Grater

• Measuring cups and spoons

• Non-stick skillet or griddle

• Ladle or scoop

Instructions

1. In a mixing bowl, combine oat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

2. In another bowl, whisk eggs, almond milk, vanilla extract, and melted coconut oil until smooth.

3. Stir the wet mixture into the dry ingredients until just combined. Do not overmix.

4. Fold in grated apple. The batter should be thick but pourable; add a splash of milk if needed.

5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.

6. Scoop about 1/4 cup batter onto the skillet for each pancake.

7. Cook for 2–3 minutes per side, until golden brown and cooked through.

8. Serve warm topped with extra apple slices, cinnamon, or maple syrup.

Notes

• Ensure your oats are certified gluten-free to keep the pancakes completely wheatless.

• These pancakes pair beautifully with yogurt, nut butter, or fresh fruit.

• You can make them dairy-free by using plant-based milk and coconut oil.

• Extra pancakes can be stored in the freezer for up to 1 month and reheated in a toaster.

Summary

These wheatless apple cinnamon pancakes are soft, fluffy, and packed with cozy fall flavors. Made with gluten-free flours and fresh apple, they’re a wholesome, comforting breakfast that feels indulgent yet healthy.

Wheatless Apple Cinnamon Pancakes

These wheatless apple cinnamon pancakes are soft, fluffy, and packed with cozy fall flavors. Made with gluten-free flours and fresh apple, they’re a wholesome, comforting breakfast that feels indulgent yet healthy.

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Servings: 8 pancakes

Course: Breakfast

Cuisine: American

Calories: 195

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup certified gluten-free oat flour
• 1/2 cup almond flour
• 1 tablespoon coconut sugar or brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• 2 large eggs
• 3/4 cup unsweetened almond milk or milk of choice
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil or melted butter
• 1 medium apple grated (peeled if preferred)

Equipment

• Mixing bowls
• Whisk and spatula
• Grater
• Measuring cups and spoons
• Non-stick skillet or griddle
• Ladle or scoop

Method

 

1. In a mixing bowl, combine oat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, whisk eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
3. Stir the wet mixture into the dry ingredients until just combined. Do not overmix.
4. Fold in grated apple. The batter should be thick but pourable; add a splash of milk if needed.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
6. Scoop about 1/4 cup batter onto the skillet for each pancake.
7. Cook for 2–3 minutes per side, until golden brown and cooked through.
8. Serve warm topped with extra apple slices, cinnamon, or maple syrup.

Notes

Ensure your oats are certified gluten-free to keep the pancakes completely wheatless.

These pancakes pair beautifully with yogurt, nut butter, or fresh fruit.

You can make them dairy-free by using plant-based milk and coconut oil.

Extra pancakes can be stored in the freezer for up to 1 month and reheated in a toaster.

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This recipe is ideal for keywords such as wheatless pancakes, gluten-free apple cinnamon pancakes, healthy wheatless breakfast, oat flour pancakes, gluten-free fall recipes, easy wheatless pancake recipe, fluffy gluten-free pancakes, wheat-free comfort food, and wheatless apple recipes. Long-tail keywords to target include best gluten-free apple pancakes, dairy-free apple cinnamon pancakes, homemade wheatless pancakes, and quick healthy breakfast without wheat.

This recipe is ideal for keywords such as wheatless pancakes, gluten-free apple cinnamon pancakes, healthy wheatless breakfast, oat flour pancakes, gluten-free fall recipes, easy wheatless pancake recipe, fluffy gluten-free pancakes, wheat-free comfort food, and wheatless apple recipes. Long-tail keywords to target include best gluten-free apple pancakes, dairy-free apple cinnamon pancakes, homemade wheatless pancakes, and quick healthy breakfast without wheat.

This recipe is ideal for keywords such as wheatless pancakes, gluten-free apple cinnamon pancakes, healthy wheatless breakfast, oat flour pancakes, gluten-free fall recipes, easy wheatless pancake recipe, fluffy gluten-free pancakes, wheat-free comfort food, and wheatless apple recipes. Long-tail keywords to target include best gluten-free apple pancakes, dairy-free apple cinnamon pancakes, homemade wheatless pancakes, and quick healthy breakfast without wheat.

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

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