Wheatless Chocolate Chip Banana Bread

Ingredients

• 3 medium ripe bananas, mashed

• 2 large eggs

• 1/4 cup coconut oil (or butter, melted)

• 1/3 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 1 1/2 cups oat flour (wheat-free certified oat flour)

• 1/2 cup almond flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/2 cup dark chocolate chips (gluten-free certified)

Equipment

• Mixing bowls

• Fork or potato masher

• Measuring cups and spoons

• Silicone spatula or wooden spoon

• Loaf pan (8×4 or 9×5 inch)

• Oven

Instructions

1. Preheat your oven to 175°C (350°F). Grease or line a loaf pan with parchment paper.

2. In a large bowl, mash the ripe bananas until smooth.

3. Stir in eggs, melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.

4. In another bowl, whisk together oat flour, almond flour, baking soda, baking powder, cinnamon, and salt.

5. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.

6. Gently fold in the chocolate chips, reserving a few for topping.

7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle reserved chocolate chips over batter.

8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• For a nut-free version, substitute the almond flour with more oat flour.

• Ensure oats and chocolate chips are certified wheat-free and gluten-free.

• Store leftover banana bread in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.

• This bread also freezes well for up to 2 months.

Summary

This wheatless chocolate chip banana bread recipe is soft, moist, and naturally sweetened. It’s an excellent gluten-free option for breakfast, snacks, or dessert. With ripe bananas and chocolate chips, it delivers both comfort and indulgence without any wheat.

Wheatless Chocolate Chip Banana Bread

This wheatless chocolate chip banana bread recipe is soft, moist, and naturally sweetened. It’s an excellent gluten-free option for breakfast, snacks, or dessert. With ripe bananas and chocolate chips, it delivers both comfort and indulgence without any wheat.

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Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 3 medium ripe bananas mashed
• 2 large eggs
• 1/4 cup coconut oil or butter, melted
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups oat flour wheat-free certified oat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips gluten-free certified

Equipment

• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Silicone spatula or wooden spoon
• Loaf pan (8x4 or 9x5 inch)
• Oven

Method

 

1. Preheat your oven to 175°C (350°F). Grease or line a loaf pan with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in eggs, melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
4. In another bowl, whisk together oat flour, almond flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
6. Gently fold in the chocolate chips, reserving a few for topping.
7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle reserved chocolate chips over batter.
8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a nut-free version, substitute the almond flour with more oat flour.

Ensure oats and chocolate chips are certified wheat-free and gluten-free.

Store leftover banana bread in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.

This bread also freezes well for up to 2 months.

This recipe is perfect for those searching for wheatless banana bread, gluten-free chocolate chip banana bread, healthy banana bread without wheat, moist gluten-free banana bread, wheat-free baking recipes, dairy-free banana bread option, and easy wheatless dessert ideas. You can also target related long-tail keywords such as best gluten-free banana bread loaf, wheatless breakfast recipes, and fluffy chocolate chip banana bread without wheat.

This recipe is perfect for those searching for wheatless banana bread, gluten-free chocolate chip banana bread, healthy banana bread without wheat, moist gluten-free banana bread, wheat-free baking recipes, dairy-free banana bread option, and easy wheatless dessert ideas. You can also target related long-tail keywords such as best gluten-free banana bread loaf, wheatless breakfast recipes, and fluffy chocolate chip banana bread without wheat.

This recipe is perfect for those searching for wheatless banana bread, gluten-free chocolate chip banana bread, healthy banana bread without wheat, moist gluten-free banana bread, wheat-free baking recipes, dairy-free banana bread option, and easy wheatless dessert ideas. You can also target related long-tail keywords such as best gluten-free banana bread loaf, wheatless breakfast recipes, and fluffy chocolate chip banana bread without wheat.

This recipe is perfect for those searching for wheatless banana bread, gluten-free chocolate chip banana bread, healthy banana bread without wheat, moist gluten-free banana bread, wheat-free baking recipes, dairy-free banana bread option, and easy wheatless dessert ideas. You can also target related long-tail keywords such as best gluten-free banana bread loaf, wheatless breakfast recipes, and fluffy chocolate chip banana bread without wheat.

Chocolate Chip Banana Bread

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

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