Wheatless Beef Gravy Recipe (Gluten-Free)

Summary

This wheatless beef gravy is a rich, flavorful sauce made without wheat flour, making it naturally gluten-free. Instead of flour, this recipe uses cornstarch (or arrowroot) as a thickener to achieve the perfect silky texture. Ideal for serving with roasts, mashed potatoes, or holiday dinners, it’s quick, easy, and ready in less than 20 minutes.

• Cuisine: American, Comfort Food

• Course: Sauce / Gravy

• Yield: 6 servings

• Calories: ~65 kcal per serving

Ingredients

• 2 cups beef broth (preferably homemade or low-sodium)

• 2 tablespoons cornstarch (or arrowroot powder for paleo option)

• 2 tablespoons cold water

• 2 tablespoons beef drippings (or unsalted butter if no drippings available)

• 1 teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon black pepper (freshly ground)

• ½ teaspoon salt (adjust to taste)

• 1 teaspoon fresh thyme or rosemary (optional, for flavor)

Equipment

• Medium saucepan

• Whisk

• Measuring cups and spoons

• Small mixing bowl

Instructions

1. Heat the broth: In a medium saucepan, pour in the beef broth and bring it to a gentle simmer over medium heat.

2. Add drippings or butter: Stir in the beef drippings (or butter) to enhance richness.

3. Prepare slurry: In a small bowl, mix cornstarch with cold water until smooth and lump-free.

4. Thicken the gravy: Slowly whisk the slurry into the simmering broth, stirring continuously until the gravy thickens (about 3–5 minutes).

5. Season: Add onion powder, garlic powder, black pepper, and salt. Stir well to combine.

6. Optional herbs: Stir in fresh thyme or rosemary for extra depth of flavor.

7. Adjust consistency: If the gravy is too thick, whisk in a little extra broth. If too thin, cook for another 1–2 minutes until desired consistency is reached.

8. Serve: Pour hot over roast beef, mashed potatoes, or any favorite holiday meal.

Notes

• For a dairy-free version, replace butter with olive oil or beef drippings.

• Cornstarch provides a glossy finish, while arrowroot makes the gravy slightly lighter.

• If you prefer extra depth, add a splash of red wine or Worcestershire sauce (ensure it’s gluten-free).

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove and whisk to restore smoothness.

Wheatless Beef Gravy Recipe

This wheatless beef gravy is a rich, flavorful sauce made without wheat flour, making it naturally gluten-free. Instead of flour, this recipe uses cornstarch (or arrowroot) as a thickener to achieve the perfect silky texture. Ideal for serving with roasts, mashed potatoes, or holiday dinners, it’s quick, easy, and ready in less than 20 minutes.

Print Recipe Pin Recipe

Servings: 6 servings

Course: gravy, sauce

Cuisine: American, comfort food

Calories: 65

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups beef broth preferably homemade or low-sodium
• 2 tablespoons cornstarch or arrowroot powder for paleo option
• 2 tablespoons cold water
• 2 tablespoons beef drippings or unsalted butter if no drippings available
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper freshly ground
• ½ teaspoon salt adjust to taste
• 1 teaspoon fresh thyme or rosemary optional, for flavor

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Small mixing bowl

Method

 

1. Heat the broth: In a medium saucepan, pour in the beef broth and bring it to a gentle simmer over medium heat.
2. Add drippings or butter: Stir in the beef drippings (or butter) to enhance richness.
3. Prepare slurry: In a small bowl, mix cornstarch with cold water until smooth and lump-free.
4. Thicken the gravy: Slowly whisk the slurry into the simmering broth, stirring continuously until the gravy thickens (about 3–5 minutes).
5. Season: Add onion powder, garlic powder, black pepper, and salt. Stir well to combine.
6. Optional herbs: Stir in fresh thyme or rosemary for extra depth of flavor.
7. Adjust consistency: If the gravy is too thick, whisk in a little extra broth. If too thin, cook for another 1–2 minutes until desired consistency is reached.
8. Serve: Pour hot over roast beef, mashed potatoes, or any favorite holiday meal.

Notes

For a dairy-free version, replace butter with olive oil or beef drippings.

Cornstarch provides a glossy finish, while arrowroot makes the gravy slightly lighter.

If you prefer extra depth, add a splash of red wine or Worcestershire sauce (ensure it’s gluten-free).

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove and whisk to restore smoothness.

This wheatless chipotle chicken recipe is perfect for anyone seeking a gluten-free chipotle chicken dish with authentic Mexican and Tex-Mex flair. Featuring a smoky chipotle chicken marinade, this easy chipotle chicken recipe is healthy and spicy, ideal for grilled chipotle chicken bowls, chicken tacos, or meal prep. Enjoy the bold flavors of adobo chicken in a wheatless form, whether served in a burrito bowl, as healthy chipotle chicken, or as part of your spicy chicken recipe collection.

This wheatless chipotle chicken recipe is perfect for anyone seeking a gluten-free chipotle chicken dish with authentic Mexican and Tex-Mex flair. Featuring a smoky chipotle chicken marinade, this easy chipotle chicken recipe is healthy and spicy, ideal for grilled chipotle chicken bowls, chicken tacos, or meal prep. Enjoy the bold flavors of adobo chicken in a wheatless form, whether served in a burrito bowl, as healthy chipotle chicken, or as part of your spicy chicken recipe collection.

This wheatless chipotle chicken recipe is perfect for anyone seeking a gluten-free chipotle chicken dish with authentic Mexican and Tex-Mex flair. Featuring a smoky chipotle chicken marinade, this easy chipotle chicken recipe is healthy and spicy, ideal for grilled chipotle chicken bowls, chicken tacos, or meal prep. Enjoy the bold flavors of adobo chicken in a wheatless form, whether served in a burrito bowl, as healthy chipotle chicken, or as part of your spicy chicken recipe collection.

• beef gravy from scratch

• beef drippings gravy recipe

• brown beef gravy

• no flour beef gravy

• beef stock gravy

• quick beef gravy

• best beef gravy for mashed potatoes

• classic beef gravy

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

Millet is an ancient grain rich in protein and fiber source{:rel=”nofollow”}

Coconut flour is a popular gluten-free alternative for baking source{:rel=”nofollow”}