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Wheatless Beef Gravy Recipe

This wheatless beef gravy is a rich, flavorful sauce made without wheat flour, making it naturally gluten-free. Instead of flour, this recipe uses cornstarch (or arrowroot) as a thickener to achieve the perfect silky texture. Ideal for serving with roasts, mashed potatoes, or holiday dinners, it’s quick, easy, and ready in less than 20 minutes.
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Servings: 6 servings
Course: gravy, sauce
Cuisine: American, comfort food
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups beef broth preferably homemade or low-sodium
  • 2 tablespoons cornstarch or arrowroot powder for paleo option
  • 2 tablespoons cold water
  • 2 tablespoons beef drippings or unsalted butter if no drippings available
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper freshly ground
  • ½ teaspoon salt adjust to taste
  • 1 teaspoon fresh thyme or rosemary optional, for flavor

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Small mixing bowl

Method
 

  1. Heat the broth: In a medium saucepan, pour in the beef broth and bring it to a gentle simmer over medium heat.
  2. Add drippings or butter: Stir in the beef drippings (or butter) to enhance richness.
  3. Prepare slurry: In a small bowl, mix cornstarch with cold water until smooth and lump-free.
  4. Thicken the gravy: Slowly whisk the slurry into the simmering broth, stirring continuously until the gravy thickens (about 3–5 minutes).
  5. Season: Add onion powder, garlic powder, black pepper, and salt. Stir well to combine.
  6. Optional herbs: Stir in fresh thyme or rosemary for extra depth of flavor.
  7. Adjust consistency: If the gravy is too thick, whisk in a little extra broth. If too thin, cook for another 1–2 minutes until desired consistency is reached.
  8. Serve: Pour hot over roast beef, mashed potatoes, or any favorite holiday meal.

Notes

For a dairy-free version, replace butter with olive oil or beef drippings.
Cornstarch provides a glossy finish, while arrowroot makes the gravy slightly lighter.
If you prefer extra depth, add a splash of red wine or Worcestershire sauce (ensure it’s gluten-free).
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove and whisk to restore smoothness.