Mai Tai Recipe – Amongst Top 10 Irresistible Wheatless & Gluten Free Recipes

Mai Tai Recipe: (Wheat-Free, 5 Minutes)

Summary

This balanced Mai Tai layers bright lime, almond orgeat, orange liqueur, and a rich dark rum float for a tropical sipper that’s naturally wheat-free. Built in a shaker and served over ice, it’s aromatic, refreshing, and true to classic proportions without juice-heavy shortcuts.

Ingredients

• 2 ounces aged/dark rum, divided (1.5 oz in the shake, 0.5 oz floated)

• 1 ounce white or gold rum

• 3/4 ounce fresh lime juice

• 1/2 ounce orgeat (almond syrup)

• 1/2 ounce orange liqueur (curaçao or triple sec)

• Optional: 1/4 ounce simple or honey syrup if a touch sweeter is preferred

• Garnish: mint sprig and lime wheel

Wheat-free note: Traditional rum, orgeat, and orange liqueur are typically wheat-free; confirm brand labels to avoid neutral grain spirits derived from wheat or flavoring additives with gluten.

Equipment

• Cocktail shaker filled with ice

• Hawthorne strainer and fine mesh strainer (or a small kitchen sieve)

• Double old-fashioned or rocks glass, filled with fresh ice

• Jigger for accurate measuring

Instructions

1. Chill glass: Fill a rocks glass with fresh ice to chill while mixing the cocktail.

2. Shake: Add white/gold rum, 1.5 oz of the dark/aged rum, lime juice, orgeat, and orange liqueur to a shaker filled with ice; shake until the shaker is frosty.

3. Strain: Dump any melted water from the glass, add fresh ice, and strain the cocktail into the glass through a fine strainer for a silky texture.

4. Float: Gently float the remaining 0.5 oz dark rum over the back of a spoon to create a layered effect.

5. Garnish: Express a mint sprig and add a lime wheel; serve immediately.

Notes and tips

• Balance: Orgeat brings body and almond aroma; adjust sweetness with a small splash of simple or honey syrup to taste.

• Ice choice: Crushed ice chills faster and enhances dilution in tiki-style service; large cubes slow dilution for a stronger sip.

• Rum matters: Aged/demerara rums add depth; a quality orange liqueur keeps the profile crisp rather than sugary.

• Batch option: Multiply ingredients for a pitcher; add the dark rum float per glass at serve for presentation.

Method

Method: Shaken cocktail with dark rum float; Time: 5 minutes; Yield: 1 cocktail. Including time and yield supports recipe rich result eligibility in search

Classic Mai Tai Recipe (Wheat-Free, 5 Minutes)

This balanced Mai Tai layers bright lime, almond orgeat, orange liqueur, and a rich dark rum float for a tropical sipper that’s naturally wheat-free. Built in a shaker and served over ice, it’s aromatic, refreshing, and true to classic proportions without juice-heavy shortcuts.

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Ingredients Equipment Method Notes

Ingredients

  

• 2 ounces aged/dark rum divided (1.5 oz in the shake, 0.5 oz floated)
• 1 ounce white or gold rum
• 3/4 ounce fresh lime juice
• 1/2 ounce orgeat almond syrup
• 1/2 ounce orange liqueur curaçao or triple sec
• Optional: 1/4 ounce simple or honey syrup if a touch sweeter is preferred
• Garnish: mint sprig and lime wheel
• Wheat-free note: Traditional rum orgeat, and orange liqueur are typically wheat-free; confirm brand labels to avoid neutral grain spirits derived from wheat or flavoring additives with gluten.

Equipment

• Cocktail shaker filled with ice
• Hawthorne strainer and fine mesh strainer (or a small kitchen sieve)
• Double old-fashioned or rocks glass, filled with fresh ice
• Jigger for accurate measuring

Method

 

1. Chill glass: Fill a rocks glass with fresh ice to chill while mixing the cocktail.
2. Shake: Add white/gold rum, 1.5 oz of the dark/aged rum, lime juice, orgeat, and orange liqueur to a shaker filled with ice; shake until the shaker is frosty.
3. Strain: Dump any melted water from the glass, add fresh ice, and strain the cocktail into the glass through a fine strainer for a silky texture.
4. Float: Gently float the remaining 0.5 oz dark rum over the back of a spoon to create a layered effect.
5. Garnish: Express a mint sprig and add a lime wheel; serve immediately.

Notes

Balance: Orgeat brings body and almond aroma; adjust sweetness with a small splash of simple or honey syrup to taste.

Ice choice: Crushed ice chills faster and enhances dilution in tiki-style service; large cubes slow dilution for a stronger sip.

Rum matters: Aged/demerara rums add depth; a quality orange liqueur keeps the profile crisp rather than sugary.

Batch option: Multiply ingredients for a pitcher; add the dark rum float per glass at serve for presentation.

More wheatless recipes:

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

Millet is an ancient grain rich in protein and fiber source{:rel=”nofollow”}

Coconut flour is a popular gluten-free alternative for baking source{:rel=”nofollow”}

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