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Garlic Butter Beef Skillet

This garlic butter beef skillet makes a quick and satisfying meal packed with flavor. Tender strips of beef are seared with garlic, butter, and aromatic herbs to create a rich, savory dish ready in under 30 minutes. Naturally gluten- and wheat-free, this one-pan recipe is perfect for busy evenings, meal prep, or hearty family dinners.
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Course: Dinner
Cuisine: American, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g beef sirloin thinly sliced into strips
  • 3 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano or thyme
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice

Equipment

  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Mixing bowls

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef strips with paprika, salt, and black pepper.
  3. Add the beef to the skillet and cook for 4 to 5 minutes, stirring occasionally, until browned and caramelized. Remove from the pan and set aside.
  4. In the same skillet, melt the butter and sauté the minced garlic for 1 to 2 minutes, until fragrant.
  5. Return the cooked beef to the pan, sprinkle with oregano, and toss everything together until coated with the buttery garlic sauce.
  6. Stir in lemon juice and parsley, then serve warm with rice, gluten-free pasta, or roasted vegetables.

Notes

Use flank steak or ribeye for extra tenderness.
Pairs well with mashed potatoes, quinoa, or a salad for a balanced wheatless meal.