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Gluten-Free Almond Cookies

These gluten-free almond cookies are crisp, buttery, and packed with almond flavor. They are easy to make with minimal ingredients and perfect for a snack or dessert for those avoiding gluten or wheat. Enjoy the nutty crunch and sweetness in every bite
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Course: Dessert
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup melted coconut oil or butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Sliced almonds for topping optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

  1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, sugar, and salt.
  3. Add egg, melted coconut oil, and vanilla extract. Stir until combined.
  4. Scoop tablespoon-sized balls onto the baking sheet, flattening gently.
  5. Press a few sliced almonds onto each cookie if using.
  6. Bake 12–15 minutes or until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to 5 days.
Use vegan butter or coconut oil to make dairy-free.
Add cinnamon or citrus zest for a flavor twist.