Go Back

Gluten-Free Apple Crumble Bars

Gluten-free apple crumble bars feature a soft, spiced apple center nestled between layers of golden oat crumble. These wheat-free bars are perfect for dessert, snacking, or cozy gatherings, delivering classic comfort with a gluten-free twist.
Print Recipe Pin Recipe
Course: Gluten-Free Dessert
Cuisine: International
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Crust & Crumble
  • 2 cups gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 cup coconut oil or butter melted
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
Apple Filling
  • 3 medium apples peeled and finely diced
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp cornstarch optional for thickening

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Small saucepan

Method
 

  1. Preheat oven to 175°C (350°F). Line an 8x8 inch pan with parchment paper.
  2. In medium bowl, mix oats, almond flour, sugar, salt, and cinnamon. Stir in melted oil to form a crumbly mixture.
  3. Press 2/3 of the mixture into pan for base. Bake 10 minutes; remove from oven.
  4. In small pan, cook diced apples, lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch over medium heat until softened (6–8 min).
  5. Spread apple filling over baked crust. Sprinkle remaining crumble evenly on top.
  6. Bake 25–28 minutes until golden. Cool fully before slicing.

Notes

Use tart apples for best flavor.
Store bars in airtight container for up to 4 days. Freeze for longer storage.
Add chopped nuts to the crumble for extra crunch.