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Gluten-Free BBQ Pulled Pork Sliders

These gluten-free BBQ Pulled Pork Sliders offer a flavorful and tender BBQ pulled pork served on soft gluten-free slider buns. Ideal for game day, parties, or casual family meals, this recipe is packed with smoky goodness and easy to prepare. A crowd-pleasing gluten-free favorite in American homes.
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Course: Barbecue, BBQ
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs pork shoulder boneless
  • 1 cup gluten-free BBQ sauce
  • 1/2 cup chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8-10 gluten-free slider buns
  • Coleslaw optional, for topping

Equipment

  • Slow cooker
  • Forks for shredding
  • Measuring cups and spoons
  • Baking tray (for toasting buns)

Method
 

  1. Place pork shoulder in a slow cooker. Add BBQ sauce, chicken broth, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to coat the pork.
  2. Cook on low for 8 hours or high for 4-5 hours until pork is tender and easily shredded.
  3. Remove pork from slow cooker and shred with two forks. Return shredded pork to sauce and mix well.
  4. Toast gluten-free slider buns.
  5. Assemble sliders by piling pulled pork on buns and topping with coleslaw if desired.

Notes

Use gluten-free BBQ sauce to keep the recipe fully gluten-free.
Coleslaw adds a crunchy texture but is optional.
Pork can also be cooked in a pressure cooker for faster results.