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Gluten-Free Chocolate Candy

This gluten free chocolate candy recipe is perfect for anyone craving a quick, sweet treat without the worry of gluten. It requires minimal ingredients, simple kitchen tools, and only takes about 20 minutes to prepare. Naturally rich, creamy, and with the option to add nuts or dried fruits, this candy is great for gifting, holiday celebrations, or just enjoying as a snack.
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Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups gluten-free dark chocolate chips or chopped chocolate, 70% cocoa recommended
  • 2 tablespoons coconut oil unrefined for flavor, refined for neutral taste
  • ¼ teaspoon pure vanilla extract
  • 2 tablespoons pure maple syrup or honey optional, for mild sweetness
  • ¼ cup chopped almonds or walnuts optional
  • 2 tablespoons dried cranberries or raisins optional
  • Sprinkle of sea salt optional for topping

Equipment

  • Heatproof mixing bowl
  • Saucepan (for double boiler) or microwave-safe bowl
  • Spatula
  • Mini muffin liners or silicone candy mold
  • Fridge or freezer

Method
 

  1. Place the chocolate chips and coconut oil in a heatproof bowl.
  2. Melt the chocolate mixture using the double boiler method (place bowl over simmering water) or microwave in 20-second bursts, stirring each time.
  3. Once fully melted, stir in vanilla extract and maple syrup (if using) until smooth.
  4. Add nuts and dried fruits, mixing gently to distribute.
  5. Line a mini muffin tin with paper liners or use a silicone candy mold.
  6. Spoon the chocolate mixture evenly into the molds.
  7. Sprinkle sea salt on top if desired.
  8. Chill in the fridge for at least 1 hour (or 20 minutes in the freezer) until firm.
  9. Remove from molds and store in an airtight container for up to 2 weeks in the refrigerator.

Notes

You can use dairy-free dark chocolate to make this recipe both gluten-free and vegan.
For a crunchier texture, add gluten-free rice crisps.
Adjust sweetness by adding more or less maple syrup.
Perfect for homemade gifts – wrap in parchment paper and place in a small decorative box.