Go Back
alt text [

Gluten-Free Yellow Rice Recipe

Gluten-Free Yellow Rice is a vibrant and flavorful side dish made with basmati rice, turmeric, and aromatic spices. This golden rice is naturally gluten-free, easy to make, and pairs perfectly with chicken, fish, and vegetarian dishes. Light, fluffy, and fragrant, this recipe is a staple for weeknight meals, festive dinners, or family gatherings.
Print Recipe Pin Recipe
Course: Main Course
Cuisine: Caribbean-inspired, Latin-American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup basmati or jasmine rice gluten-free certified
  • 2 cups chicken broth or vegetable broth gluten-free certified
  • 1 tablespoon olive oil or butter
  • ½ medium onion finely diced
  • 2 garlic cloves minced
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 1 bay leaf optional
  • Fresh parsley or cilantro chopped (for garnish)

Equipment

  • Medium saucepan with lid
  • Wooden spoon
  • Cutting board and knife
  • Measuring cups and spoons
  • Strainer (for rinsing rice)

Method
 

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, heat olive oil or butter over medium heat. Add onions and cook until softened, about 3 minutes.
  3. Stir in garlic, turmeric, cumin, smoked paprika, salt, and black pepper. Sauté for 1 minute until fragrant.
  4. Add rinsed rice and stir to coat the grains with the spice mixture.
  5. Pour in the chicken or vegetable broth, add bay leaf if using, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed.
  7. Remove from heat, fluff rice with a fork, garnish with fresh herbs, and serve warm.

Notes

For vegan option, use vegetable broth and olive oil instead of butter.
Add frozen peas, carrots, or corn for extra nutrition and color.
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
Perfect side dish for grilled meats, curries, or roasted vegetables.