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Refreshing Wheat-Free Gin Cocktail

This refreshing wheat-free gin cocktail combines zesty lime, fresh mint, and premium gin for a crisp and flavorful beverage. Perfect for warm evenings or special occasions, this naturally gluten- and wheat-free cocktail is simple to make and a crowd-pleaser.
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Course: Beverages
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 60 ml premium gin ensure wheat-free/distilled
  • 20 ml fresh lime juice
  • 15 ml simple syrup or to taste
  • Fresh mint leaves about 6 leaves
  • Ice cubes
  • Lime wedge and mint sprig for garnish

Equipment

  • Cocktail shaker
  • Muddler
  • Measuring jigger or shot glass
  • Strainer
  • Glass (highball or rocks)

Method
 

  1. In a cocktail shaker, muddle the mint leaves with lime juice and simple syrup.
  2. Add gin and a handful of ice cubes.
  3. Shake vigorously for about 15 seconds until well chilled.
  4. Strain into a glass filled with fresh ice.
  5. Garnish with a lime wedge and mint sprig.
  6. Serve immediately and enjoy your refreshing, wheat-free gin cocktail!

Notes

Use fresh ingredients for the best flavor.
Substitute simple syrup with honey syrup for a unique twist.
Always verify the gin brand is gluten and wheat-free, as most distilled spirits are naturally gluten-free.