Go Back
alt text [

Spicy Mayo Recipe (Gluten-Free)

This spicy mayo recipe is a quick and flavorful condiment that adds the perfect balance of creaminess and heat to any dish. Made with gluten-free mayonnaise and sriracha, it’s ready in minutes and pairs well with sushi rolls, grilled chicken, sandwiches, burgers, or as a dip for fries.
Print Recipe Pin Recipe
Course: sauce
Cuisine: American, asian-fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup gluten-free mayonnaise
  • 2 tablespoons sriracha sauce adjust to taste
  • 1 teaspoon rice vinegar or lime juice
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon smoked paprika optional for extra depth
  • Pinch of salt optional

Equipment

  • Small mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Airtight container (for storage)

Method
 

  1. In a mixing bowl, add the mayonnaise and sriracha sauce.
  2. Stir until smooth and fully combined.
  3. Mix in rice vinegar (or lime juice) for tanginess.
  4. Add garlic powder and smoked paprika if desired.
  5. Taste and adjust spice level by adding more or less sriracha.
  6. Serve immediately or refrigerate in an airtight container for up to 5 days.

Notes

Use a mild hot sauce instead of sriracha for a less spicy version.
For keto-friendly variation, ensure mayonnaise is sugar-free.
Adjust the consistency by adding 1 teaspoon of water if you prefer a thinner sauce.
Store in the refrigerator and never at room temperature to maintain freshness.