Go Back
alt text

Wheatless Chipotle Chicken Recipe

This wheatless chipotle chicken recipe is smoky, spicy, and naturally gluten-free. Made with chicken breasts, chipotle peppers, and simple spices, it’s an easy wheatless dinner that’s perfect for meal prep or family dinners. Pair it with rice, gluten-free tortillas, or fresh vegetables for a healthy wheat-free meal bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (for tender wheatless chipotle chicken)
  • 2 tablespoons chipotle peppers in adobo sauce adds smoky gluten-free flavor
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Juice of 1 lime for freshness in wheatless chipotle chicken marinade
  • Salt and black pepper to taste

Equipment

  • Mixing bowl (for the wheatless chipotle chicken marinade)
  • Sharp knife and cutting board
  • Skillet or grill pan
  • Tongs
  • Serving plate

Method
 

  1. In a mixing bowl, combine chipotle peppers, olive oil, lime juice, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper to make the perfect wheatless chipotle chicken marinade.
  2. Place chicken breasts in the bowl and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper gluten-free flavor).
  3. Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
  4. Cook the chicken for 6–7 minutes per side until fully cooked and charred on the outside. Internal temperature should reach 75°C (165°F).
  5. Let the chicken rest for 5 minutes before slicing to lock in moisture.
  6. Serve your wheatless chipotle chicken with a wheat-free side such as rice, roasted vegetables, or a fresh salad.

Notes

This wheatless chipotle chicken recipe is naturally gluten-free, making it safe for celiac and wheat-sensitive diets.
You can swap chicken breasts with chicken thighs for a juicier chipotle chicken variation.
For extra spiciness, add more chipotle peppers or a pinch of cayenne.
Store leftovers in an airtight container in the fridge for up to 3 days.