Snacks

Chocolate Covered Pretzels Recipe – Amongst Top 10 Irresistible Wheatless & Gluten Free Recipes

Chocolate Covered Pretzels Recipe

Summary

These gluten-free chocolate covered pretzels are an irresistible sweet and salty snack perfect for any occasion. Made with crunchy gluten-free pretzels coated in smooth melted chocolate and optional toppings like crushed nuts or sprinkles, they offer a delectable treat that satisfies cravings while being gluten-friendly. Easy to prepare and perfect for gifting, parties, or quick indulgence.

Ingredients

  • 200 g gluten-free pretzels

  • 200 g dark chocolate or milk chocolate (choose gluten-free certified)

  • 50 g white chocolate (for drizzling, optional)

  • 2 tablespoons chopped almonds or crushed gluten-free nuts (optional)

  • 1 tablespoon colorful sprinkles (optional, ensure gluten-free)

Equipment

  • Heatproof mixing bowl

  • Saucepan (for double boiler method)

  • Baking tray

  • Parchment paper

  • Fork or skewer for dipping

  • Small piping bag or spoon for drizzling (if using white chocolate)

Instructions

  1. Line a baking tray with parchment paper.

  2. Melt the dark chocolate in a double boiler over simmering water until smooth.

  3. Dip each gluten-free pretzel into the melted chocolate, fully coating or partially dipping as preferred. Use a fork or skewer for easy handling.

  4. Place the chocolate-covered pretzels onto the parchment-lined baking tray.

  5. If desired, sprinkle chopped nuts or sprinkles over the chocolate while still wet.

  6. Melt the white chocolate and drizzle over the pretzels for a decorative touch (optional).

  7. Let pretzels set at room temperature or place in the refrigerator for 15-20 minutes to speed up hardening.

  8. Store in an airtight container; best enjoyed within 3 days for maximum freshness.

Notes

  • Ensure pretzels are certified gluten-free to avoid contamination.

  • Use high-quality chocolate for best taste and texture.

  • Optional toppings add texture and color but are not required.

  • Perfect for a quick dessert, snack, or gift.

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Chocolate Covered Pretzels Recipe

These gluten-free chocolate covered pretzels are an irresistible sweet and salty snack perfect for any occasion. Made with crunchy gluten-free pretzels coated in smooth melted chocolate and optional toppings like crushed nuts or sprinkles, they offer a delectable treat that satisfies cravings while being gluten-friendly. Easy to prepare and perfect for gifting, parties, or quick indulgence.
Course: Dessert, Snack
Cuisine: American
Calories: 110

Ingredients
  

  • 200 g gluten-free pretzels
  • 200 g dark chocolate or milk chocolate choose gluten-free certified
  • 50 g white chocolate for drizzling, optional
  • 2 tablespoons chopped almonds or crushed gluten-free nuts optional
  • 1 tablespoon colorful sprinkles optional, ensure gluten-free

Equipment

  • Heatproof mixing bowl
  • Saucepan (for double boiler method)
  • Baking tray
  • Parchment paper
  • Fork or skewer for dipping
  • Small piping bag or spoon for drizzling (if using white chocolate)

Method
 

  1. Line a baking tray with parchment paper.
  2. Melt the dark chocolate in a double boiler over simmering water until smooth.
  3. Dip each gluten-free pretzel into the melted chocolate, fully coating or partially dipping as preferred. Use a fork or skewer for easy handling.
  4. Place the chocolate-covered pretzels onto the parchment-lined baking tray.
  5. If desired, sprinkle chopped nuts or sprinkles over the chocolate while still wet.
  6. Melt the white chocolate and drizzle over the pretzels for a decorative touch (optional).
  7. Let pretzels set at room temperature or place in the refrigerator for 15-20 minutes to speed up hardening.
  8. Store in an airtight container; best enjoyed within 3 days for maximum freshness.

Notes

Ensure pretzels are certified gluten-free to avoid contamination.
Use high-quality chocolate for best taste and texture.
Optional toppings add texture and color but are not required.
Perfect for a quick dessert, snack, or gift.

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

Check out more recipes on Recipbest source

Check out more recipes on Mamasrecipes source

Check out more recipes on Minirecipe source

Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.

Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.

Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.

Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.

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