Chocolate Covered Pretzels Recipe

Chocolate Covered Pretzels Recipe

These gluten-free chocolate covered pretzels are an irresistible sweet and salty snack perfect for any occasion. Made with crunchy gluten-free pretzels coated in smooth melted chocolate and optional toppings like crushed nuts or sprinkles, they offer a delectable treat that satisfies cravings while being gluten-friendly. Easy to prepare and perfect for gifting, parties, or quick indulgence.

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Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

200 g gluten-free pretzels
200 g dark chocolate or milk chocolate choose gluten-free certified
50 g white chocolate for drizzling, optional
2 tablespoons chopped almonds or crushed gluten-free nuts optional
1 tablespoon colorful sprinkles optional, ensure gluten-free

Equipment

Heatproof mixing bowl
Saucepan (for double boiler method)
Baking tray
Parchment paper
Fork or skewer for dipping
Small piping bag or spoon for drizzling (if using white chocolate)

Method

Line a baking tray with parchment paper.
Melt the dark chocolate in a double boiler over simmering water until smooth.
Dip each gluten-free pretzel into the melted chocolate, fully coating or partially dipping as preferred. Use a fork or skewer for easy handling.
Place the chocolate-covered pretzels onto the parchment-lined baking tray.
If desired, sprinkle chopped nuts or sprinkles over the chocolate while still wet.
Melt the white chocolate and drizzle over the pretzels for a decorative touch (optional).
Let pretzels set at room temperature or place in the refrigerator for 15-20 minutes to speed up hardening.
Store in an airtight container; best enjoyed within 3 days for maximum freshness.

Notes

Ensure pretzels are certified gluten-free to avoid contamination.

Use high-quality chocolate for best taste and texture.

Optional toppings add texture and color but are not required.

Perfect for a quick dessert, snack, or gift.