Chocolate Covered Pretzels Recipe – Amongst Top 10 Irresistible Wheatless & Gluten Free Recipes

Chocolate Covered Pretzels Recipe
Summary
These gluten-free chocolate covered pretzels are an irresistible sweet and salty snack perfect for any occasion. Made with crunchy gluten-free pretzels coated in smooth melted chocolate and optional toppings like crushed nuts or sprinkles, they offer a delectable treat that satisfies cravings while being gluten-friendly. Easy to prepare and perfect for gifting, parties, or quick indulgence.
Ingredients
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200 g gluten-free pretzels
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200 g dark chocolate or milk chocolate (choose gluten-free certified)
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50 g white chocolate (for drizzling, optional)
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2 tablespoons chopped almonds or crushed gluten-free nuts (optional)
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1 tablespoon colorful sprinkles (optional, ensure gluten-free)
Equipment
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Heatproof mixing bowl
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Saucepan (for double boiler method)
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Baking tray
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Parchment paper
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Fork or skewer for dipping
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Small piping bag or spoon for drizzling (if using white chocolate)
Instructions
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Line a baking tray with parchment paper.
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Melt the dark chocolate in a double boiler over simmering water until smooth.
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Dip each gluten-free pretzel into the melted chocolate, fully coating or partially dipping as preferred. Use a fork or skewer for easy handling.
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Place the chocolate-covered pretzels onto the parchment-lined baking tray.
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If desired, sprinkle chopped nuts or sprinkles over the chocolate while still wet.
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Melt the white chocolate and drizzle over the pretzels for a decorative touch (optional).
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Let pretzels set at room temperature or place in the refrigerator for 15-20 minutes to speed up hardening.
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Store in an airtight container; best enjoyed within 3 days for maximum freshness.
Notes
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Ensure pretzels are certified gluten-free to avoid contamination.
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Use high-quality chocolate for best taste and texture.
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Optional toppings add texture and color but are not required.
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Perfect for a quick dessert, snack, or gift.

Chocolate Covered Pretzels Recipe
Ingredients
Equipment
Method
- Line a baking tray with parchment paper.
- Melt the dark chocolate in a double boiler over simmering water until smooth.
- Dip each gluten-free pretzel into the melted chocolate, fully coating or partially dipping as preferred. Use a fork or skewer for easy handling.
- Place the chocolate-covered pretzels onto the parchment-lined baking tray.
- If desired, sprinkle chopped nuts or sprinkles over the chocolate while still wet.
- Melt the white chocolate and drizzle over the pretzels for a decorative touch (optional).
- Let pretzels set at room temperature or place in the refrigerator for 15-20 minutes to speed up hardening.
- Store in an airtight container; best enjoyed within 3 days for maximum freshness.
Notes
“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”
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Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.
Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.
Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.
Delight in easy gluten-free chocolate covered pretzels, a sweet and salty snack made with crunchy gluten-free pretzels and rich melted chocolate. Perfect for parties, dieting, or gifting.
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