Golden Millet Coconut Cloud Cake (Gluten‑Free, Wheatless)

Ingredients

• Millet flour: 1 cup (120 g) for nutty body and fine crumb.

• Coconut flour: 1/2 cup (56 g) for fiber and moisture binding.

• Almond flour: 1/2 cup (50 g) for tenderness and richness.

• Coconut sugar: 3/4 cup (135 g) for caramel notes and even

• Eggs: 4 large, room temperature, to lift and set the crumb.

• Full‑fat coconut milk: 3/4 cup (180 ml), stirred smooth, for moisture.

• Coconut oil: 1/3 cup (70 g), melted and cooled, for a moist crumb.

• Pure maple syrup: 2 tablespoons for natural sweetness and shine.

• Baking powder: 2 teaspoons (GF certified) for rise.

• Baking soda: 1/2 teaspoon for lift and browning.

• Apple cider vinegar: 1 teaspoon to activate soda and balance sweetness.

• Fine sea salt: 1/2 teaspoon to sharpen flavors.

• Ground cinnamon: 1 teaspoon for warmth.

• Vanilla extract: 1 1/2 teaspoons for aroma.

Cinnamon‑Maple Cloud Frosting

• Unsalted or plant butter: 1/2 cup (113 g), room temp, whipped.

• Powdered sugar: 1 1/2–2 cups (180–240 g), sifted, to taste.

• Pure maple syrup: 2 tablespoons for glossy sweetness.

• Cinnamon: 1 teaspoon; pinch of salt.

• Coconut milk: 1–2 tablespoons to loosen, as needed.

Equipment

• 8‑inch square or round pan, parchment, and nonstick spray.

• Large and medium bowls, whisk, rubber spatula, hand or stand mixer.

• Digital scale and measuring set for precise ratios.

• Wire rack for fast, even cooling.

Instructions

1. Prep: Heat oven to 350°F/175°C. Line pan with parchment sling; grease sides for clean release and crisp edges.

2. Whisk dries: Combine millet flour, coconut flour, almond flour, baking powder, baking soda, salt, and cinnamon; break all coconut‑flour clumps for even hydration.

3. Blend wets: Whisk eggs, coconut milk, coconut oil, maple syrup, vanilla, and vinegar until smooth and slightly frothy.

4. Combine: Stir dries into wets until just smooth. Rest batter 3–5 minutes; coconut flour absorbs liquid and thickens for a tender crumb.

5. Bake: Scrape into pan; level. Bake 28–33 minutes until golden and a tester comes out clean; avoid overbaking to prevent dryness in high‑fiber flours.

6. Cool: Rest 10 minutes, then lift out to a rack and cool completely before frosting for a plush, non‑melting finish.

7. Frosting: Beat butter until pale and fluffy 2–3 minutes. Add powdered sugar, cinnamon, salt, and maple; beat. Splash in coconut milk to a silky, spreadable cloud.

8. Finish: Swirl frosting over cake. Optional drizzle of melted dark chocolate for dramatic contrast and share‑worthy photos.

Method notes

• Structure strategy: Millet balances coconut flour’s thirst and prevents gumminess; almond flour adds delicate fat for a soft bite.

• Hydration key: Short batter rest improves crumb because coconut flour is ultra‑absorbent; skipping rest can cause tunneling or dryness.

• Scaling: For a taller 9‑inch round, increase all ingredients by 1.25× and bake 32–38 minutes watching the center.

• Storage: Cover airtight. Room temp 1 day; refrigerate up to 5 days; freeze slices up to 2 months, thaw wrapped at room temp for best texture.

• Dietary swaps: For nut‑free, replace almond flour with 1/3 cup more millet flour + 2 tablespoons tapioca; add 1 tablespoon extra coconut oil for tenderness.

   

  

  Golden Millet Coconut Cloud Cake (Gluten‑Free, Wheatless)

  Print Recipe Pin Recipe

  Course: Breakfast

  Cuisine: French

  Calories: 400

  Ingredients Method Notes

  Ingredients

    

  • Millet flour: 1 cup 120 g for nutty body and fine crumb.
  • Coconut flour: 1/2 cup 56 g for fiber and moisture binding.
  • Almond flour: 1/2 cup 50 g for tenderness and richness.
  • Coconut sugar: 3/4 cup 135 g for caramel notes and even browning.
  • Eggs: 4 large room temperature, to lift and set the crumb.
  • Full‑fat coconut milk: 3/4 cup 180 ml, stirred smooth, for moisture.
  • Coconut oil: 1/3 cup 70 g, melted and cooled, for a moist crumb.
  • Pure maple syrup: 2 tablespoons for natural sweetness and shine.
  • Baking powder: 2 teaspoons GF certified for rise.
  • Baking soda: 1/2 teaspoon for lift and browning.
  • Apple cider vinegar: 1 teaspoon to activate soda and balance sweetness.
  • Fine sea salt: 1/2 teaspoon to sharpen flavors.
  • Ground cinnamon: 1 teaspoon for warmth.
  • Vanilla extract: 1 1/2 teaspoons for aroma.
  • Cinnamon‑Maple Cloud Frosting
  • Unsalted or plant butter: 1/2 cup 113 g, room temp, whipped.
  • Powdered sugar: 1 1/2–2 cups 180–240 g, sifted, to taste.
  • Pure maple syrup: 2 tablespoons for glossy sweetness.
  • Cinnamon: 1 teaspoon; pinch of salt.
  • Coconut milk: 1–2 tablespoons to loosen as needed.

  Method

   

  1. Prep: Heat oven to 350°F/175°C. Line pan with parchment sling; grease sides for clean release and crisp edges.
  2. Whisk dries: Combine millet flour, coconut flour, almond flour, baking powder, baking soda, salt, and cinnamon; break all coconut‑flour clumps for even hydration.
  3. Blend wets: Whisk eggs, coconut milk, coconut oil, maple syrup, vanilla, and vinegar until smooth and slightly frothy.
  4. Combine: Stir dries into wets until just smooth. Rest batter 3–5 minutes; coconut flour absorbs liquid and thickens for a tender crumb.
  5. Bake: Scrape into pan; level. Bake 28–33 minutes until golden and a tester comes out clean; avoid overbaking to prevent dryness in high‑fiber flours.
  6. Cool: Rest 10 minutes, then lift out to a rack and cool completely before frosting for a plush, non‑melting finish.
  7. Frosting: Beat butter until pale and fluffy 2–3 minutes. Add powdered sugar, cinnamon, salt, and maple; beat. Splash in coconut milk to a silky, spreadable cloud.
  8. Finish: Swirl frosting over cake. Optional drizzle of melted dark chocolate for dramatic contrast and share‑worthy photos.

  Notes

  Structure strategy: Millet balances coconut flour’s thirst and prevents gumminess; almond flour adds delicate fat for a soft bite.

  Hydration key: Short batter rest improves crumb because coconut flour is ultra‑absorbent; skipping rest can cause tunneling or dryness.

  Scaling: For a taller 9‑inch round, increase all ingredients by 1.25× and bake 32–38 minutes watching the center.

  Storage: Cover airtight. Room temp 1 day; refrigerate up to 5 days; freeze slices up to 2 months, thaw wrapped at room temp for best texture.

  Dietary swaps: For nut‑free, replace almond flour with 1/3 cup more millet flour + 2 tablespoons tapioca; add 1 tablespoon extra coconut oil for tenderness.

wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas

glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes

wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch

wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking

wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree

glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood

glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking

wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree

glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood

glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes

glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood heatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree

glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking

wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefoodheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking

wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch

wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefoodheatfreebreakfast glutenfreevegan wheatfreedesserts

glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfreerecipesforbeginners glutenfreehealthyliving wheatfreekitchen glutenfreetreats wheatfreekitchen glutenfreetreats wheatlessrecipes glutenfree wheatfree glutenfreerecipes wheatlesscooking glutenfreemeals wheatfreeeats glutenfreebaking wheatlessdinner

glutenfreelifestyle wheatfreefood glutenfreecomfortfoodwheatfreeanddelicious glutenfreeliving wheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals  wheatfreeeats glutenfreebaking wheatlessdinner glutenfreelifestyle wheatfreefoodheatfreebreakfast glutenfreevegan wheatfreedesserts glutenfreediet wheatfreemealideas glutenfreefoodie wheatfreefamilymeals glutenfreelunch wheatfreeingredients glutenfreeeasymeals wheatfreeglutenfree glutenfreecooking wheatfre

More wheatless recipes:

https://wheatlessrecipes.com/buckwheat-galettes-with-eggs-cheese-and-ham-wheatless-gluten-free/

“Looking for more delicious wheatless and gluten-free recipes? Check out our Buckwheat Galettes with Eggs, Cheese, and Ham recipe for a savory twist.”

Millet is an ancient grain rich in protein and fiber source{:rel=”nofollow”}

Coconut flour is a popular gluten-free alternative for baking source{:rel=”nofollow”}

Golden Millet Coconut Cloud Cake
Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake

Golden Millet Coconut Cloud Cake